Most Powerful Super Fruit

Maqui Benefits for “Longevity of Life”
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Aids in weight loss and its continued maintenance (see University of Texax Study)
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Supports gastrointestinal health & overall purification from toxicity (ie. Stomach bloating)
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Promotes peaceful sleep
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Sustained energy along with stamina and strength throughout the day
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Immune support/Serves as an “immune shield” from overall sicknesses
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Serves as an anti-cancer & Natural COX-2 inhibitor: Cyclooxgenase-2 enzyme responsible for inflammation and pain
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Overall healthy aging support: eye, hair growth & skin renewal
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Promotes cardiovascular health while protecting blood vessel walls
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Healthy blood glucose balance support
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Supports healthy cholesterol levels
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Excellent source of vitamins and nutrients (Vitamin A&C, Calcium, Iron & Potassium)

Specifications: Certified Organic and Kosher; No pesticides or herbicides; Non-GMO; Allergen free; Free of heavy metals; BSE/TSE free; and No radiation used for sterilization.
Natural active ingredient: Chilean Maqui’s Premium Juice Concentrate – 65 Brix
OUR MAQUI BERRY’S TESTIMONIALS
DEFINITIONS
• Mapuche Indians are indigenous to this region and consider Maqui to be sacred. They are the most numerous tribe and are mostly responsible for the harvest.
• Non-GMO – not Genetically Modified, actual definition allows up to 0.9% GMO and may still be considered Non-GMO. This percentage is increasing on an annual basis.
• Anthocyanins – specific group of water soluble flavonoids classified as polyphenols that provide extreme color to the plant or berry. Contains glycosides, sugar molecules.
• Delphinidin – specific anthocyanidin which provides pigment color to the plant or berry also, but does not contain anthocyanin glucoside. Considered to be the principal antioxidant of all flavonoids.
• ORAC – Oxygen Radical Absorbance Capacity – a scalar value derived in the laboratory for comparing the antioxidant content of different foods or nutritional supplements.
• ORAC units – micromoles TE/gram is a unit used to measure the ORAC value of a compound. Developed by the USDA.